THE BEST 4 BANANA BREAD EASY RECIPES
1# CINNAMON SWIRLED BANANA BREAD
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out of this world delicious!
Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it’s calling your name!
Prep Time: 20 mins Cook Time: 70 mins Total Time: 1 hour 30 mins Yield: 8
DESCRIPTION
Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that’s out of this world delicious!
INGREDIENTS
BATTER:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 4 ripe bananas, mashed (about 1-1/2 cups)
CINNAMON SUGAR SWIRL:
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cinnamon
- 6 thin slices of banana, for garnishing
INSTRUCTIONS
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- pread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.
This article adapted from this site
2# EASY 3 INGREDIENT MPIST BANANA BREAD
This easy banana bread is SO moist and delicious you would never guess that it’s made with just 3 simple ingredients. Feel free to add in the mix-ins of your choice to make it even more tasty (chocolate chips, walnuts, pecans, cinnamon, etc.). You can also make the batter into muffins so that it’s easier to eat on-the-go.
Simply mix the DRY cake mix with about 3 large, very ripe bananas and 2 eggs. Spread the batter evenly into 2 small greased bread loaf pans and bake in a 350 oven for 25-35 minutes. Voila! The BEST banana bread, ever.
A quick & easy banana bread recipe made with just 3 ingredients: cake mix, bananas and eggs. Simple, moist and delicious! You can also optionally add in chocolate chips, walnuts, cinnamon, vanilla or anything else you'd like.
- 1 box yellow cake mix
- 3 large ripe bananas (more if it's dry)
- 2 large eggs
- 1 handful chocolate chips (optional)
Preheat oven to 350 degrees and line or spray 2 small bread loaf pans.
In a large bowl, smash the bananas with a fork.
Add the cake mix and eggs; mix well.
Evenly distribute the cake batter into the prepared loaf pans. Top with chocolate chips, walnuts or anything else you'd like (optional).
Bake for 25-35 minutes, or until a toothpick comes out clean.
- Do not follow the cake instructions on the box. You only need the actual cake mix, bananas and eggs.
- Feel free to add in the mix-ins of your choice! Walnuts, pecans, cinnamon, vanilla, etc.
- Other flavors of cake mix work fabulously as well! Try this recipe with the spice cake, chocolate cake or butter pecan flavors.
- You can also make the batter into muffins, just adjust the cook time. You could probably cut it in half.
- The batter doesn't quite fit into my loaf pans which is why I make 2 small loaves with this recipe. If you have a larger pan, you might be able to fit it into one. Keep in mind, it will probably need more cook time.
3# BANANA NUT BREAD WITH CHOCOLATE CHIPS
Prep Time: 10 minutes- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
Yield: 8-10 slices 1x
Category: Dessert
Method: Baked
Cuisine: American
Description
An easy recipe for the most unbelievably MOIST banana bread with chocolate chips! This classic banana bread is studded with pecans and chocolate. My secret ingredient to perfect banana bread: extremely over-ripe bananas.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted or softened
- 1 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 medium, very ripe bananas
- 2 cups all-purpose flour
- 1 Teaspoon of cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 bag of chocolate chips or 12 ounces of chopped chocolate
- Banana Slices for topping
Instructions
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth.
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/4 cup for topping) and pecans until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
4#CHOCOLATE CHIP BANANA BREAD RECIPE
Ingredients
- 3/4 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 2 eggs
- 1 1/3 tablespoons milk
- 3 ripened bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 bag chocolate chips (totally your preference on how much you like)
- Preheat oven to 350 degrees
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
- Add eggs and blend.
- Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
- Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
- Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve.
- (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)
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