Pork Loin Recipe

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How to Cook Pork Loin

Pork Loin recipe is very easy to prepare and results in a juicy, tender and very flavorful meal. The meat is cooked to perfection and seasoned with garlic and some brown sugar. Once cooked, it has an impressive appeal, and great to serve during the holidays or for a dinner party.

Pork Loin is a simple dish to prepare that requires only a few ingredients for an incredibly tender and delicious meal. Boneless pork loin (different than a pork tenderloin), is a budget-friendly and lean cut of meat that produces the most succulent and flavorful pork roast. It is a great cut of meat that comes with a thin layer of fat on top.

Author: Catalina Castravet

Serves: 6 servings

Prep time: 10 minutes

Cook time: 1 hour

Total time: 1 hr 10 mins

Ingredients

1. 2.5-3 pound  pork loin  (not tenderloin)
2. 2 tablespoons  olive oil  (plus more for the pan)
3. 9 cloves  garlic  (whole)
4. 5 cloves  garlic  (minced)
5. 1/2 teaspoon  Kosher salt 
6. 1/2 teaspoon  ground black pepper 
7. 1 teaspoon  smoked paprika 
8. 2 tablespoons  brown sugar 

Instructions

1. Preheat oven to 375 degrees F.
2. Lightly grease a baking dish with some olive oil.
3. Add the pork loin to a large bowl, pierce with a small knife 9 holes on top. Fill those holes with 9 whole garlic cloves.
4. Add the rest of the ingredients to the pork and rub well on all the sides.
5. Add the pork loin to the prepared baking pan, fat side up.
6. Cook for 50-55 minutes for medium to medium-well doneness (150-155 degrees F for internal temperature). Cook for 60-70 minutes for a well to well-done, or until it has reached a temperature of 160-165 degrees F.
7. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.

Calories: 377 Carbohydrates: 4 Protein: 50 Fat: 16 Saturated Fat: 3 Cholesterol: 142 Sodium: 306 Potassium: 855 Fiber: 0 Sugar: 3 Vitamin A: 165 Calcium: 15 Iron: 1.3

This article adapted from this site

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