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Best Meatloaf Recipe
Mashed Potatoes have the right blend of fluffy, creamy, and slightly buttery flavor. Smooth with no lumps and simply delicious when perfectly seasoned. Watch the short video tutorial below to better guide you through the cooking steps!
Make sure to pair this dish with Roast Chicken, Grilled Salmon, or Asian Steak Marinade.
Author: Catalina Castravet
Serves: 6 servings
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 20 mins
Ingredients
- 4 pounds potatoes (Russet or Yukon Gold)
- 1 teaspoon salt
- 1/2 cup hot milk
- 1/2 cup hot cream (or more)
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup sour cream
- 4 cloves garlic (minced)
- 1 teaspoon onion powder
- Salt and Pepper (to taste)
- 1 tablespoon fresh chopped green onions
Instructions
- Peel the potatoes, remove any spots, lumps and cut them into quarters. Add to a large pot (6-quarand cover with cold water by one inch and add 1 teaspoon of salt.
- Bring to a boil, reduce heat to medium-low and allow to simmer until fork-tender, for about 15-20 minutes.
- Drain cooked potatoes by removing the water from the pot. Add in the hot milk, hot cream, butter, onion powder, and sour cream.
- Mash the potatoes with a potato masher until smooth, adding a little extra milk or cream if needed. Careful NOT to overbeat, as they will become gluey.
- In the end, stir in the garlic and season with salt and pepper to taste.
- Serve hot, garnish with green onions and butter.
6 Calories: 425 Carbohydrates: 41 Protein: 10 Fat: 26 Saturated Fat: 16 Cholesterol: 77 Sodium: 583 Potassium: 1331 Fiber: 8 Sugar: 1 Vitamin A: 860 Vitamin C: 35 Calcium: 158 Iron: 10
This article adapted from this site
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