Easy Vegan Sauce Recipes

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1# Dairy Free Caramel Sauce

Dairy free caramel sauce is a cinch to make.  You’re going to love this easy dairy free caramel recipe!  

In addition to being dairy free, this caramel sauce is also gluten free, paleo, refined sugar free, can be made vegan, and is a whole heck of a lot healthier than store bought caramel!  It’s just delicious!

Prep Time 5 mins

Cook Time 45 mins

INGREDIENTS

1. 1 can full fat coconut milk
2. 1/2 cup honey, OR maple syrup, OR coconut sugar
3. 1 teaspoon vanilla extract
4. 1/4 teaspoon sea salt

INSTRUCTIONS

1. Combine the canned coconut milk and honey (or whatever sweetener you're using) into a small sauce pan.
2. Whisk the milk and honey mixture over medium heat until the honey has dissolved.
3. Bring to a boil and boil for 1 to 2 minutes.
4. Reduce the heat to medium low, or until the mixture is at a gentle simmer. Simmer for 45-55 minutes until the dairy free caramel has reduced by half, and darkened in color.
5. Remove from the heat and stir in the vanilla extract and sea salt.
6. The caramel will continue to set up and thicken as it cools. So I highly recommend storing it in an airtight container in the fridge overnight before using.

This article adapted from this site

2# Yum Yum Sauce

This yum yum sauce will become your new favorite hibachi sauce. It’s just like the one you get at the Japanese steakhouse and is perfect with steak, shrimp, or vegetables!

PREP TIME 5 minutes

COOK TIME 1 hour

ADDITIONAL TIME 1 hour

TOTAL TIME 2 hours 5 minutes

Ingredients

1. 1 cup mayonnaise
2. 2 tablespoons salted butter, melted and cooled
3. 1 teaspoons granulated sugar
4. 1 teaspoon Sriracha, or ketchup
5. 1/4 teaspoon paprika
6. 1/2 teaspoon garlic powder

Instructions

1. Whisk all the ingredients together until smooth. Taste and add more seasoning if desired.
2. Cover and refrigerate at least an hour before serving so that flavors can meld.
3. Store leftover sauce in a jar with a tight-fitting lid for up to 4 days.
4. Make ahead tip
5. Refrigerate - Store sauce in a jar with a tight-fitting lid for up to 4 days.

Notes

*To get the best flavor, I highly recommend using Sriracha.

This article adapted from this site

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