Smoked Salmon Bagel

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Smoked Salmon Bagel

Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.

Ingredients

• 1 pumpernickel or plain bagel (6 oz.)
• 2 tablespoons chive cream cheese
• 1/3 cup thinly sliced English cucumber 
• 3 ounces thin-sliced smoked salmon 
• 3 thin rings red onion 
• 1/2 teaspoon drained capers

How to Make It

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

This article adapted from this site

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