Smoked Salmon Pinwheels

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Smoked Salmon Pinwheels

Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!

PREP TIME 10 MINUTES

TOTAL TIME 10 MINUTES

SERVES 4

Ingredients

• 2 burrito style spinach wraps (or can use any burrito size wrap)
• 4-6 ounces cream cheese
• 1 tablespoon chopped fresh dill
• ½ tablespoon chives
• 1/8 teaspoon garlic powder
• 2-3 cups spinach
• 4-6 ounces smoked salmon

Instructions

1. In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
2. Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
3. Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
4. Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
5. With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
6. Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.

Recipe Notes

To make dairy free: Use a vegan cream cheese such as Kite Hill.

Nutrition

Servings: 4 servings

Serving size: 4 pinwheels

Calories: 264kcal

Fat: 14.8g

Saturated fat: 6.7g

Carbohydrates: 20g

Fiber: 1.2g

Sugar: 2.1g

Protein: 12.3g

This article adapted from this site

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